920-856-6891

office@jerseylandllc.com

7900 Old Elm Road Sturgeon Bay, WI 54235

Our heritage. Our passion. Our business.

Dairy producers worldwide face similar challenges around animal welfare, farm profitability, food safety and work efficiency.

ABOUT FARMING

Welcome To Jerseyland Dairy Farm

S&S Jerseyland Dairy is all about ensuring good quaility milk while being good stewards of the land and animals. Currently, 5,500 cows are being milked everyday in 2 facilities.

  • High-Quality Milk
  • Animal Welfare and Comfort
  • Employee Expertise and Involvement

Years Experience

Cows at Jerseyland Dairy in Sturgeon Bay

Farm Technological Leader

Cutting edge technology innovators for Dairy Industry. Learn about our advancements through the use of ultrasound technology, alternative energy methane digester, rotary milking system, cropping safe quality food, depth to bedrock and more.

Our Environment

We focus on using best management practices for growing our crops, reducing water consumption, reusing water, and implementing sustainable practices throughout our business.

 

Meet Buttercup

Buttercup was introduced into the family in 2014. She stands 14 feet. She is currently in the process of relocating on the farm. She helps promote the farm, the dairy and the agriculture industry as a whole.

Services

What We Offer

Butter

Dairy cultivating’s been a piece ofhorticulture for long of years.

Milk

Dairy cultivating’s been a piece ofhorticulture for long of years.

Cheese

Dairy cultivating’s been a piece ofhorticulture for long of years.

Cream

Dairy cultivating’s been a piece ofhorticulture for long of years.

Our Team

The Schmidt Family

We have been working in this industry for more than 100 years with trust and honesty. All hands must be on deck if we are to achieve our goal of improving global nutrition.

Farm Overview

Farm Galley

Explore our farm.

Intro Video

Ready To Experience &Work Difference

We have been working in this industry for more than 100 years with trust and honesty. All hands must be on deck if we are to achieve our goal of improving global nutrition.

Farm Overview

Farm Facts

Our calves are raised at our new state of the art calf facility.  By raising our own calves, we can make sure that they all recieve the individual care they need to grow into a healthy and productive cow. Our staff regularly attends trainings to stay up to date on the latest calf care management techniques.

Our goal is to have the best quality milk we can possibly produce with the highest quality cows. All of our calves are currently being tested genetically to make sure we have the correct information regarding their pedigree. This gives Jerseyland Dairy an opportunity to find the best sire to mate with each heifer, to help increase the genetics in her offspring. Having good quality cows ensures that we are doing everything we can to improve our herd.

The maternity crew has many important responsibilities.  They are incharge of caring for our pregnant cows and heifers and monitoring them while they are giving birth to their calf.  Once the calves are born they are closely monitored to make sure they are happy and healthy!

Here at Jerseyland Dairy we have an extensive record keeping system. We utilize SCR collars to monitor cow health 24/7.  Vital information from health checkups is entered into a computer software program.  The rations (diet) of the cows are also revised to make sure the cows are getting the proper nutrients.  Our animals are fed specific diets based on their age and milk production level. 

  • Over 50% of Jerseyland’s herd are registered
  • The Jersey is the second most common breed under the Holstein
  • Jersey milk is commonly used to make cheese and butter
  • The Jersey can be found in other countries like: Canada and Africa
  • A Jersey Cow can be all different shades of brown, but still be considered a Jersey
  • The dairy industry measures milk in pounds not gallons
  •  Milk contains 9 nutrients your body needs
  • Fresh milk will stay fresher longer if you add a pinch of salt to every quart
  •  To make one pound of butter it takes 14.5 pounds of milk.
  •  To make 1 gallon of ice cream it takes 12 pounds of milk.
  •  To make one pound of cheese it takes 9.25 pounds of milk.
  •  The avearge American consumes up to 25 gallons of milk a year.
  • Cows can smell something up to 6 miles away
  • A dairy cow can produce 125lbs of saliva a day
  • A cow has to be a mom before she can produce milk
  • Cows only have bottom teeth
  • Cows don’t sweat and would rather live in shade to keep cool
  • All 50 states in the United States have dairy farms
  • A new born calf can walk on its own, one hour after its born
  • A cow has 4 digestive compartments
  •           1. Rumen
  •           2. Reticulum
  •           3. Omasum
  •           4. Abomasum
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Calf Facility

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Genomic Testing

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Maternity Crew

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Record Keeping System

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Jerseyland Facts

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Milk Facts

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Cow Facts

Our Environment

We believe it is our responsibility to protect and enhance the quality of our environment. We focus on using best management practices for growing our crops, reducing water consumption, reusing water, and implementing sustainable practices throughout our business.

Find Us

Our Location:

TESTIMONIALS

What Our Clients Saying?

Absolutely love this farm it’s very clean the barns don’t smell like barns, it’s run very efficient, the staff and employees are friendly, the cows, calves are well taken care of. The owners are very nice friendly people 😉

Shirley Powelson

Large clean neet dairy farm.

Tom Hoffmann

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Quick Contact

Thank you for your interest in Jerseyland Dairy.
To contact us please reach us via:

Tel 920-856-6891
Fax 920-856-6858

Mon – Fri 09:00 – 18:00
(except public holidays)

7900 Old Elm Road
Sturgeon Bay, WI 54235

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